Ingredients
2 Pounds of Sugar
½ Cup Milk
½ Tsp. Salt
1 Tsp. Nulomoline
Directions
Place all ingredients in a kettle and mix thoroughly. Place kettle on low fire and let it come to a boil. Wash down sides of pan. Cook to 239 degrees or 240. Pour onto moistened slab. Shock with milk. Let cool and cream as usual.
Melt 2 ounces of fat and 4 ounces of bitter chocolate on top of double boiler. Add fondant, nuts or fruits, 1 tablespoon of Fondax, 1 teaspoon of Vanilla and mix well until thin enough to pour into an oiled pan.
Cool, Cut and Enjoy!
