3 eggs
½ cup sugar
¼ cup lemon juice
2 tablespoons of sugar
A pinch of salt
½ pint heavy whipping cream
Vanilla Wafers (crushed)
Prepare a pan by lining the bottom with crushed vanilla wafers (save a portion to add to the top)
Combine 3 egg yolks, sugar, and lemon juice in a double boiler. Cook until thick, stirring constantly. Set aside to cool.
Beat 3 egg whites until stiff. Add 2 tablespoons of sugar and a pinch of salt. Fold into cooled lemon mixture.
Fold in a ½ pint heavy whipping cream.
Pour mixture into prepared pan on top of crushed vanilla wafers, top with remaining vanilla wafer crumbs.
Chill in the freezer for 24 hours.
