½ cup canola oil
1 cup sugar
2 beaten eggs
3 ripe bananas (beaten)
2 cups whole
wheat flour
1 teaspoon baking soda mixed with 3 tablespoons cold water
1 teaspoon vanilla extract
Cream oil and sugar until very light. Add beaten eggs and bananas. Sift flour and add to mixture. Add baking soda and vanilla. Bake in a 9×5 inch loaf pan that has been greased and floured at 325 degrees for 1 hour. Test for doneness.
